Bang Bang Salmon with Avocado Cucumber Salsa

Name: Bang Bang Salmon with Avocado Cucumber Salsa
Cook time: 12 min
Yield: 4
Ingredients: 1 1/2 pounds salmon filet; 1-2 tablespoons all-purpose seasoning mix (this is the one I use – see notes for homemade); 1/4 cup mayo; 2 tablespoons sweet chili sauce; 1 clove garlic, grated; 1 teaspoon soy sauce; chili crisp for topping; Cooked rice; Some kind of vegetable – I like a little avocado cucumber salsa which you can find in the notes below!

⏱ 12 min serves 4 9 ingredients

Ingredients

1 1/2 pounds salmon filet
1-2 tablespoons all-purpose seasoning mix (this is the one I use – see notes for homemade)
1/4 cup mayo
2 tablespoons sweet chili sauce
1 clove garlic, grated
1 teaspoon soy sauce
chili crisp for topping
Cooked rice
Some kind of vegetable – I like a little avocado cucumber salsa which you can find in the notes below!

Method

Preheat oven to 400 degrees. Cut the salmon into individual portions if you want. Pat the salmon dry. Coat the salmon with the spice mix. Place salmon on a parchment-lined baking sheet.
Mix mayo, sweet chili sauce, garlic, and soy sauce in a small bowl. Set half of it aside for after baking.
Spread a small spoonful of sauce over the seasoned salmon pieces. Bake for 10 minutes towards the top of the oven. Then turn the broiler on for another 2-3 minutes, until your salmon looks golden brown and a bit caramelized on top.
Serve the salmon over rice, with a vegetable of choice, and the reserved bang bang sauce + chili crisp drizzled over top! So easy and so good.

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