Chicken Wontons in Spicy Chili Sauce

Name: Chicken Wontons in Spicy Chili Sauce
Cook time: 10 min
Yield: 4
Ingredients: 3 tablespoons sesame oil, divided; 8 ounces shiitake mushrooms, sliced; 1 clove garlic, grated; one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco); 1-2 cups chicken broth (depending on how soupy you like it); 1/2 cup teriyaki sauce; 1-2 tablespoons chili crisp; green onions, sliced; sesame seeds

⏱ 10 min serves 4 9 ingredients

Ingredients

3 tablespoons sesame oil, divided
8 ounces shiitake mushrooms, sliced
1 clove garlic, grated
one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco)
1-2 cups chicken broth (depending on how soupy you like it)
1/2 cup teriyaki sauce
1-2 tablespoons chili crisp
green onions, sliced
sesame seeds

Method

Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; sauté until softened and yummy. Add garlic for the last minute or two of sautéing.
Add the frozen wontons, chicken broth, and teriyaki sauce. Simmer for 5 minutes, with a lid on, until the wontons are heated through.
Finish with remaining 2 tablespoons sesame oil, chili crisp, and top with sesame seeds and scallions.

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