Greek Quinoa Salad with Avocado

Ingredients

• 4 cups spinach or mixed greens (about 4 handfuls)
• 1 cup sliced cucumber
• ¾ cup halved grape or cherry tomatoes
• ½ cup sliced red onion
• ½ cup canned, jarred, or frozen artichoke hearts (drained or thawed)
• ½ cup crumbled feta cheese
• ¼ cup pitted and halved kalamata olives
• 1 small avocado, peeled, pitted, and sliced
• 1 cup cooked and cooled quinoa*
• 1/3 cup avocado oil or extra-virgin olive oil
• 2 tablespoons fresh oregano, roughly chopped (or 1 teaspoon dried oregano)
• Juice of 1 lemon (about 3 tablespoons)
• Salt and black pepper to taste