Radish, Celery & Cucumber Salad

Name: Radish, Celery & Cucumber Salad
Cook time: 20 min
Yield: 6
Ingredients: 1 English cucumber, very thinly sliced; 3 stalks celery, very thinly sliced, plus celery leaves for garnish; 4 medium radishes, very thinly sliced; 3 tablespoons extra-virgin olive oil; 1 teaspoon grated lemon zest; 2 tablespoons lemon juice; ¼ cup freshly grated Parmesan cheese; ½ teaspoon flaky sea salt, such as Maldon; ¼ teaspoon ground pepper

⏱ 20 min serves 6 · about 3/4 cup 9 ingredients

Ingredients

1 English cucumber, very thinly sliced
3 stalks celery, very thinly sliced, plus celery leaves for garnish
4 medium radishes, very thinly sliced
3 tablespoons extra-virgin olive oil
1 teaspoon grated lemon zest
2 tablespoons lemon juice
¼ cup freshly grated Parmesan cheese
½ teaspoon flaky sea salt, such as Maldon
¼ teaspoon ground pepper

Method

Combine cucumber, celery and radishes in a large bowl. Whisk oil and lemon juice in a small bowl or combine in a half-pint mason jar.
Just before serving, drizzle the dressing over the salad. Serve sprinkled with lemon zest, cheese, salt and pepper. Garnish with celery leaves, if desired.

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