Red Sauce for Pizza

Name: Red Sauce for Pizza
Cook time: 185 min
Yield: 14
Ingredients: 2 garlic cloves, finely grated; 1 28-ounce can crushed tomatoes; 2 tablespoons olive oil; 1½ teaspoons fine sea salt

⏱ 185 min serves 14 · 1/4 cup 4 ingredients

Ingredients

2 garlic cloves, finely grated
1 28-ounce can crushed tomatoes
2 tablespoons olive oil
1½ teaspoons fine sea salt

Method

Whisk garlic, tomatoes, oil, and salt in a medium bowl.
Don’t be tempted to add more salt; the flavor will concentrate when sauce is baked with pizza.
Cover and chill 3 hours to let flavors come together before using.
Sauce can be made 1 week ahead. Keep chilled.

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