Name: Buffalo Chicken Meat Loaf
Cook time: 70 min
Yield: 6
Ingredients: 1 cup dry whole wheat bread crumbs; 2 celery ribs, chopped; 1 small onion, chopped; 2 large eggs, lightly beaten; 1/2 cup Buffalo wing sauce; 3 garlic cloves, minced; 1 teaspoon pepper; 1 cup crumbled blue cheese, divided; 1 pound ground chicken; 6 bacon strips; 1/4 cup Buffalo wing sauce; 4 teaspoons prepared mustard; 4 teaspoons honey; Additional chopped celery, optional

Method

Preheat oven to 350°F. In a large bowl, combine the bread crumbs, celery, onion, eggs, Buffalo sauce, garlic and pepper; stir in 3/4 cup cheese.
Add chicken; mix lightly but thoroughly. Shape into an 8x4-inch loaf on a greased 15x10x1-inch baking pan. Arrange bacon over top.
For glaze, in a small bowl, mix wing sauce, mustard and honey; spoon over meat loaf.
Bake until a thermometer reads 165°F, 45-50 minutes. Sprinkle with remaining blue cheese and, if desired, additional celery. Let stand 10 minutes before slicing.

Ingredients

Method

Cook it in SaltyBytes