A real recipe from tasteofhome.com

Chicken Cakes with Avocado Mango Sauce

⏱ 25 min serves 48 · 1 chicken cake with 2 teaspoons sauce 17 ingredients

Ingredients

Method

  1. In a large bowl, combine the first 8 ingredients, mixing lightly but thoroughly. Shape into forty-eight 1/2-in.-thick patties. Heat oil in a large cast-iron skillet; fry the patties in batches until a thermometer inserted reads 165°, 3-5 minutes on each side.
  2. Meanwhile, place sauce ingredients in a blender; cover and process until smooth. Serve with chicken patties.

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