A real recipe from tasteofhome.com

Barbecued Chicken Salad Sandwiches

⏱ 30 min serves 8 · 1 sandwich 10 ingredients

Ingredients

Method

  1. Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight.
  2. Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled.
  3. Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.

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