Name: Mexican Chicken Fajita Pizza
Cook time: 30 min
Yield: 6
Ingredients: 1 package (13.8 ounces) refrigerated pizza crust; 8 ounces boneless skinless chicken breasts, cut into thin strips; 1 teaspoon canola oil, divided; 1 medium onion, sliced; 1 medium sweet red pepper, sliced; 1 medium green pepper, sliced; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 garlic clove, minced; 1/4 cup chunky salsa; 2 cups shredded reduced-fat Mexican cheese blend; 1 tablespoon minced fresh cilantro

Method

Unroll crust into a 15x10x1-in. baking pan coated with cooking spray; flatten and build up edge slightly. Bake at 425°F until edge is lightly browned, 8-10 minutes.
Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat in 1/2 teaspoon oil until no longer pink, 4-6 minutes; remove and keep warm.
In the same pan, saute the onion, peppers, chili powder and cumin in remaining 1/2 teaspoon oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in salsa and chicken.
Sprinkle half the cheese over prepared crust; top with chicken mixture and remaining cheese. Bake until crust is golden brown and cheese is melted, 8-10 minutes. Sprinkle with cilantro. Serve with sour cream and additional salsa if desired.

Ingredients

Method

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