Mediterranean Salmon Bowls

Method

1. Cook quinoa according to package directions. Set aside.
2. Marinate salmon filets with lemon juice, fresh herbs (such as dill and parsley), olive oil, salt, and pepper for at least 15 minutes. Cook the salmon in a pan or oven until flaky and cooked through.
3. Prepare the chickpea salad. This typically involves mixing canned chickpeas with chopped cucumber, tomato, red onion, herbs, olive oil, and lemon juice.
4. Prepare the Tzatziki sauce by combining grated cucumber (squeezed dry), Greek yogurt, minced garlic, fresh dill, white wine vinegar, and salt.
5. To assemble the bowls, divide the cooked quinoa and crisp greens among serving bowls. Top each with a salmon filet, a scoop of chickpea salad, crumbled feta cheese, and kalamata olives.
6. Drizzle generously with the homemade Tzatziki sauce before serving.