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Sheet Pan Baked Salmon with Vegetables

Name: Sheet Pan Baked Salmon with Vegetables
Cook time: 25 min
Yield: 4
Ingredients: 4 (6 oz) salmon fillets, skin-on; 1 head of broccoli, cut into florets; 2 bell peppers (any color), sliced; 1 bunch asparagus spears, trimmed; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 lemon, sliced (for serving)

⏱ 25 min serves 4 · 1 salmon fillet with vegetables 8 ingredients

Ingredients

4 (6 oz) salmon fillets, skin-on
1 head of broccoli, cut into florets
2 bell peppers (any color), sliced
1 bunch asparagus spears, trimmed
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 lemon, sliced (for serving)

Method

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the broccoli florets, sliced bell peppers, and trimmed asparagus. Drizzle with olive oil, salt, and black pepper, tossing to coat evenly.
Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast for 10-12 minutes to allow the harder vegetables to soften slightly.
Remove the baking sheet from the oven. Arrange the salmon fillets skin-side down among the vegetables. Season the salmon with a pinch of salt and pepper.
Return the baking sheet to the oven and continue to bake for another 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender-crisp.
Serve immediately with fresh lemon slices.

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