Cheesy Pork and Egg Breakfast Bake

Name: Cheesy Pork and Egg Breakfast Bake
Cook time: 45 min
Yield: 4
Ingredients: Eggs 8; Whole milk 1 1/2 cup; Yellow onion, diced 1; Orange bell pepper, diced (about 1/2 cup) 1; Green onions, chopped 1/2 cup; Sharp cheddar cheese, shredded 1 1/2 cup; Salt 1 tsp; Black pepper 1/2 tsp; Forested ground pork 1 lb

⏱ 45 min serves 4 · 1 serving 9 ingredients

Ingredients

Eggs 8
Whole milk 1 1/2 cup
Yellow onion, diced 1
Orange bell pepper, diced (about 1/2 cup) 1
Green onions, chopped 1/2 cup
Sharp cheddar cheese, shredded 1 1/2 cup
Salt 1 tsp
Black pepper 1/2 tsp
Forested ground pork 1 lb

Method

Heat oven to 350 degrees and grease a 3-quart baking dish.
In a large skillet, brown the pork and the onions. Add in the bell pepper halfway through.
Drain the excess oil from the skillet, if any.
In a large bowl, whisk the eggs together.
Add in the milk, cheese, chopped green onions, salt, and pepper, mixing thoroughly.
Add the cooked meat and vegetables to the bowl and stir.
Pour the contents into the greased baking dish and cover.
Bake for 45 minutes.
Remove from the oven and let sit for 5 minutes. Enjoy!

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