Name: Marry Me Chicken {BEST Ever Recipe!}
Cook time: 25 min
Yield: 4
Ingredients: 650 g Chicken breast (skinless and boneless) (About x4); 50 g Plain flour (all-purpose flour); 1 tbsp Olive oil; 3 Garlic cloves (Peeled and crushed); 150 g Sun dried tomatoes (Drained); 1 tsp Dried oregano; 2 tsp Paprika; 150 ml Double cream (heavy cream (US/CA) or (AU) thickened cream); 200 ml Chicken stock (bouillon cube); 50 g Parmesan cheese (Grated); 15 g Fresh basil leaves; 1/2 Lemon (Just the juice); Sea salt and freshly ground black pepper

Method

Coat the chicken breasts in the flour.
In a large, deep frying pan, heat the oil over a medium heat. When it's hot, carefully add the chicken breasts. Cook for 5 minutes. Flip and cook for a further 5 minutes.
Remove the chicken breasts to a plate, turn the heat under the pan to low and add the garlic, sun-dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened.
Add the cream, stock, parmesan and plenty of salt and pepper and give everything a good stir.
Sit the chicken back in the sauce. Put the lid on the pan and cook for 5 minutes. Turn the chicken and cook for another 5 minutes.
Check the chicken is cooked through. Remove the pan from the heat, sprinkle over the basil leaves and the squeeze of half a lemon.

Ingredients

Method

Cook it in SaltyBytes