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Classic Glazed Easter Ham

Name: Classic Glazed Easter Ham
Cook time: 150 min
Yield: 12
Ingredients: 8-10 lb bone-in smoked ham, pre-cooked; 1 1/2 cups packed light brown sugar; 1/4 cup Dijon mustard; 2 tbsp apple cider vinegar; 2 tbsp honey; 1 tsp ground cloves; 1/2 tsp ground cinnamon; 1 pinch salt; 1 pinch freshly ground black pepper

⏱ 150 min serves 12 · 1 slice 9 ingredients

Ingredients

8-10 lb bone-in smoked ham, pre-cooked
1 1/2 cups packed light brown sugar
1/4 cup Dijon mustard
2 tbsp apple cider vinegar
2 tbsp honey
1 tsp ground cloves
1/2 tsp ground cinnamon
1 pinch salt
1 pinch freshly ground black pepper

Method

Preheat your oven to 325°F (160°C). Place the ham, fat-side up, on a rack in a large roasting pan. Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
In a medium bowl, whisk together the brown sugar, Dijon mustard, apple cider vinegar, honey, ground cloves, and ground cinnamon until well combined. Season with a pinch of salt and pepper.
Brush about one-third of the glaze evenly over the ham.
Bake for 1 hour, brushing with more glaze every 20 minutes, until the glaze is beautifully caramelized and the internal temperature of the ham reaches 140°F (60°C).
Remove the ham from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, ensuring a tender and flavorful ham.

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