A real recipe from reneenicoleskitchen.com

One Pan Garlic Pepper Pork Dinner

Name: One Pan Garlic Pepper Pork Dinner
Cook time: 20 min
Yield: 4
Ingredients: 1 granny smith apple (2 cups chopped); 1 medium sweet potato (2 cups chopped); 1/2 sweet onion (1 1/2 cups chopped); 2 tsp olive oil; 1/2 tsp dried thyme; 1/2 tsp salt; 1/8 tsp pepper; 1 - 2 TBSP olive oil; 1.5 lb Smithfield Roasted Garlic & Cracked Peppercorn Tenderloin

⏱ 20 min serves 4 9 ingredients

Ingredients

1 granny smith apple (2 cups chopped)
1 medium sweet potato (2 cups chopped)
1/2 sweet onion (1 1/2 cups chopped)
2 tsp olive oil
1/2 tsp dried thyme
1/2 tsp salt
1/8 tsp pepper
1 - 2 TBSP olive oil
1.5 lb Smithfield Roasted Garlic & Cracked Peppercorn Tenderloin

Method

Preheat the oven to 400 degrees.
Chop the onion, sweet potato, and apple, then toss with the olive oil, dried thyme, salt & pepper.
Preheat a large, 13" - 14", oven safe skillet over medium high heat, then add in just enough oil to coat the bottom of the pan.
Seared the pork tenderloin on all 4 sides, about 1 - 2 minutes per side.
Add the seasoned veggies on either side of the pork and place it all in the oven.
Roast for 15 - 20 minutes or until the veggies have softened and the internal temperature of the pork reaches 140 degrees. Allow it to rest 5 minutes and come up to 145 degrees prior to serving.

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