Gingery Ground Beef (Soboro Donburi)

Name: Gingery Ground Beef (Soboro Donburi)
Cook time: 20 min
Yield: 4
Ingredients: 1 pound 90/10 ground beef; ¼ cup low sodium soy sauce or tamari; 1 tablespoon brown sugar; 1 tablespoon minced peeled fresh ginger; 1 cup frozen peas; cooked rice, for serving (optional)

⏱ 20 min serves 4 6 ingredients

Ingredients

1 pound 90/10 ground beef
¼ cup low sodium soy sauce or tamari
1 tablespoon brown sugar
1 tablespoon minced peeled fresh ginger
1 cup frozen peas
cooked rice, for serving (optional)

Method

In a large skillet over medium-high heat, combine the beef, soy sauce, ¼ cup water, brown sugar and ginger. Cook, breaking it up with a wooden spoon, until browned, about 8 minutes.
Stir in the peas, then continue cooking until most of the liquid has evaporated, about 5 more minutes.
Serve over cooked rice, if using.

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